Food Avoidance and Food Modification Practices of Older Rural Adults: Association With Oral Health Status and Implications for Service Provision
نویسندگان
چکیده
منابع مشابه
Food avoidance and food modification practices of older rural adults: association with oral health status and implications for service provision.
PURPOSE Dietary variation is important for health maintenance and disease prevention among older adults. However, oral health deficits impair ability to bite and chew foods. This study examines the association between oral health and foods avoided or modified in a multiethnic rural population of older adults. It considers implications for nutrition and medical service provision to this populati...
متن کاملAssociation between dietary quality of rural older adults and self-reported food avoidance and food modification due to oral health problems.
OBJECTIVES To quantify the association between food avoidance and modification due to oral health problems, to examine the association between food practices and dietary quality, and to determine foods associated with these self-management behaviors. DESIGN Cross-sectional. SETTING Rural North Carolina. PARTICIPANTS Six hundred thirty-five community-dwelling adults aged 60 and older. ME...
متن کاملLongitudinal examination of homebound older adults who experience heightened food insufficiency: effect of diabetes status and implications for service provision.
PURPOSE Healthful eating is important for optimal diabetes self-care. However, the level of food sufficiency may influence the degree of adherence to dietary self-care behaviors through the affordability of nutritionally appropriate food. This study examines whether homebound older adults with diabetes were at greater risk for heightened food insufficiency over 1 year, despite regular receipt o...
متن کاملstudy of dna interaction with ethylenediaminetetraacetic acid and sesamol food additives
برهمکنش dnaتیموس گاوی طبیعی (ct-dna) با اتیلن دی آمین تترااستات (edta)در بافرtris-hcl با 8/7 ph ( دراین ph،edta به نمک دی سدیم تبدیل می شود) وسسامول در بافر tris-hcl با4/7 ph مورد بررسی قرار گرفته است. edta و سسامول استفاده فراوانی در تکنولوژی غذایی و صنعت شیمیایی دارند. مدل اتصال dna مربوط بهedta بوسیله اسپکتروفتومتری جذب، دورنگ نمایی حلقوی(cd)، ویسکومتری وژل الکتروفورز بررسی شده است. طیفuv ...
15 صفحه اولThe Relationship Between Oral Health, Nutritional Status, and Food Intake in Older Adults
Soy and the Health of 12 Older Individuals LEARNING OBJECTIVES At the completion of this self-study article, the learner will be able to: • Describe the relationship between Mini-Nutrition Assessment (MNA) scores and oral health. • Describe the negative impact of poor oral health on nutritional status as it relates to an MNA score and BMI. • Distinguish between the effects of food avoidance and...
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ژورنال
عنوان ژورنال: The Gerontologist
سال: 2009
ISSN: 0016-9013,1758-5341
DOI: 10.1093/geront/gnp096